Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double)
Jun 7th, 2009 by Jonathan
Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double), read by Isaiah Sheffer on PRI’s Selected Shorts. Hilarious. Unfortunately, I don’t see that you can download the audio of that any more; the podcast RSS feed only carries the last several episodes. Email me if you’re interested.
Jonathan,
I’m trying to find a copy of “Country Cooking from Central France: Roast Boned Rolled Stuffed Shoulder of Lamb (Farce Double)” for a class I’m teaching, but it’s just nowhere to be found. If you can email it to me as an MP3 or as any kind of text document, I would be very grateful.
Thank you!
-Sam